Pine Street Bed & Breakfast
Cooking for the QueenMichael Dunn is a national member of the Canadian Chefs Federation and has received numerous awards, such as The Queen's Silver Jubilee Medal, the Order of The Rio Branco (Brazil), the Order of The White Rose (Finland) and the Distinctive Service Medal of The Federal Republic of Germany.
Please read the article "Cooking for the Queen" by Jessica Cunha: http://www.ottawacommunitynews.com/news-story/3799907-cooking-for-the-queen/ |
Francine & Michael Dunn (former Chef to Her Majesty the Queen & Princess Diana, decided to relocate to Brockville, where they set up a catering business and a bed and breakfast. Dunn with Flair Enterprises encompasses the couple’s catering company and the Pine Street Inn Bed and Breakfast.
Michael Dunn's favourite dish to cook is salmon kubiak, originally a Russian dish that used Sturgeon. The recipes were initially given to Queen Victoria’s chefs to use when the czar visited and was adapted for salmon since they were more abundant. 
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Our breakfasts are prepared by Michael Dunn, Former Chef to Her Majesty the Queen with delights such as Eggs Benedict, Eggs Florentine or Grand Marnier crepes. |
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Relax in luxury by the fireplace with a good book . . . |
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Private dinner parties created by Michael Dunn, Former Chef to Her Majesty the Queen served in our elegant dining room |
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Please join us for a relaxing stay at our graceful century old home -- your home away from home. Only 2 blocks from the St. Laurence River, in the center of historic downtown Brockville. Walking distance to shops, the Art Center and King Street. Picnic baskets or traveling lunches available.